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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good dish to pass for family gatherings or potluck suppers. Someone will always ask Who brought the onions? -Louise Elliott, Gallipolis, Ohio Ingredients:
1 medium onion |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/2 cup milk |
1/3 cup shredded cheddar cheese |
Directions:
1. Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
2. Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned. Yield: 2 servings.
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