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Prep Time: 15 Minutes Cook Time: 33 Minutes |
Ready In: 48 Minutes Servings: 4 |
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added for Green, Eggs & Ham game. Ingredients:
8 slices double-smoked ham |
200 g romano cheese, cut into 8 slices |
16 sun-dried tomatoes |
40 g butter, chopped |
2 tablespoons plain flour |
1 1/2 cups milk |
Directions:
1. Preheat oven to 180°C Grease a 5cm deep, 16cm x 26cm (base) ceramic dish.
2. Place 1 slice ham on a board. Place 1 slice cheese and 2 sun-dried tomatoes at 1 end of ham slice. Roll up ham and place, seam side down, in dish. Repeat with remaining ham, cheese and sun-dried tomatoes.
3. Melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 1 minute. Remove from heat. Slowly add milk, stirring constantly. Return to heat and cook, stirring, for 8 minutes or until sauce comes to the boil and thickens.
4. Pour white sauce over ham rolls and season with pepper. Bake for 20 to 25 minutes or until piping hot. Serve.
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