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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe was published in our hometown newspaper. Can use chicken breast, just cut back on the amount of cheese nips. I also think that maybe an egg will help the crackers stick a little better. This has a really good crispy taste. Ingredients:
1 roasting chicken, cut up |
1/3 cup vegetable oil |
1 (8 ounce) package cheese nips |
1/4 teaspoon black pepper |
garlic powder or salt |
Directions:
1. Crush the cheese nips to fine crumbs.
2. Place chicken into a bowl and add oil coating each piece.
3. Add garlic powder or salt and pepper to crumbs; stir.
4. Take chicken out 1 piece at a time and roll in cracker crumbs. Place onto ungreased cookie sheet and bake for 1 hour at 350 degrees. Turn the chicken over after 30 minutes.
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