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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I looked and searched just to make sure you all were as nuts as first appeared. No Jaffle recipes! jaffles are such a childhood favourite of mine and one of those quick and easy things to throw together for a meal. Total comfort food. Will be posting other variations on the theme. Ingredients:
2 slices whole wheat bread |
2 tablespoons baked beans |
1 -2 slice cheese, thin slices |
2 slices tomatoes, large |
1/2 teaspoon butter |
Directions:
1. Plug in sandwich maker to warm up.
2. Lightly spread butter on one side of both pieces of bread and stick together.
3. Lay down cheese slices, tomato slices and finally spoon on baked beans.
4. Lay top slice of bread with all the ingredients on sandwich maker then the other on top so the butter is facing the plates.
5. Fold the top of the sandwich maker down and click into place.
6. Cook for 5 minutes before checking. Bread should be golden and tomato sauce should be bubbling on the edges along with some melted cheese.
7. Serve immediately.
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