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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method for filling up a snack tray in a nutritious way...and emptying it even quicker! Ingredients:
1/3 cup reduced-fat mayonnaise |
1/4 cup grated parmesan cheese |
1 tablespoon prepared mustard |
2 green onions, finely chopped |
1/4 teaspoon garlic powder |
3 whole wheat bagels, split and toasted |
Directions:
1. In a small bowl, combine mayonnaise, Parmesan cheese, mustard, onions and garlic powder. Spread over bagels.
2. Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown and bubbly. Cut each bagel half into six pieces. Yield: 12 servings.
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