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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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this will go great with small-size rye bread, or toasted pumpernickel bread. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (8 ounce) package shredded colby cheese |
2 tablespoons prepared mustard |
2 teaspoons white worcestershire sauce |
4 fresh green onions with tops, sliced |
1/4 teaspoon salt |
1 lb bacon, cooked, and crumbled |
Directions:
1. Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
2. Add colby cheese, mustard, white worcestershire, green onions, and salt.
3. Cover and cook on low for 1 hour, stir to melt cheese.
4. Stir in crumbled bacon and serve.
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