Cheesy Bacon-Bean Quesadillas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost! Ingredients:
1 (11 ounce) package old el paso® flour tortillas for burritos, 8 inch |
1 cup old el paso® refried beans |
2 cups shredded mexican cheese blend |
1/2 pound bacon, crisply cooked, crumbled |
2 scallions, chopped |
butter, melted |
1 cup sour cream |
1 cup old el paso® thick 'n chunky salsa |
Directions:
1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
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