Cheesy Asparagus Sesame Rolls |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania Ingredients:
12 fresh asparagus spears |
12 bread slices, crusts removed |
1 package (8 ounces) cream cheese, softened |
1/2 cup crumbled blue cheese |
6 tablespoons butter, melted |
1 tablespoon sesame seeds, toasted |
Directions:
1. Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.
2. Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1 dozen.
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