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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Beautiful side dish or main dish for a luncheon. So simple & yet very elegant. Crepes are so versatile. Ingredients:
12 cooked crepes (see all purpose dinner crepes batter) |
36 stalks asparagus, cooked ala dente |
salt & pepper |
1 (10 ounce) can undiluted cream of asparagus soup |
1/4 cup milk |
1/2 cup sharp cheddar cheese, grated |
Directions:
1. Place 3 asparagus spears on the center of each crepe (two facing one way and one the other).
2. Sprinkle with salt& pepper and fold the crepes.
3. Place in a shallow baking pan.
4. Mix together the soup& milk, spoon over the asparagus crepes.
5. Sprinkle with cheese and broil until bubbly approximately 5-9 minutes Watch them so they do not burn.
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