2- 8oz. cans crescent dinner rolls  | 
                                                1 cup shredded mozzarella cheese  | 
                                                3/4 cup grated parmesan cheese  | 
                                                1/2 cup salad dressing ( i use italian)  | 
                                                1 - 15oz. can artichoke hearts finely chopped  | 
                                                1- 4oz. can green chiles  | 
                                                1/2 tsp. salt  | 
                                                1 red pepper, cut in strips  |