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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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a healthy appetizer, that can be served for brunch. Ingredients:
1 (6 ounce) jar marinated artichoke hearts, drained |
1 (6 ounce) jar marinated artichoke hearts, liquid reserved |
1 medium onion, finely chopped |
1 teaspoon minced garlic |
4 eggs, beaten |
1/3 cup plain breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/4 teaspoon oregano |
1/8 teaspoon hot sauce |
1 (8 ounce) package cheddar cheese |
1 tablespoon dried parsley flakes |
Directions:
1. Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
2. Chop artichokes from each jar and set aside.
3. In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
4. Fold in cheese and parsley.
5. Add artichokes and onions, and mix well.
6. Spoon into a 9-inch square baking dish.
7. Bake uncovered at 325 degrees for 30 minutes.
8. Allow several minutes before cutting into squares to serve.
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