Cheesy Artichoke Spread

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

Got this from the back of a Triscuit box-it's really good!!!

Ingredients:

4 ounces softened reduced-fat cream cheese

1 tablespoon fresh squeezed lemon juice

1/2 cup parmesan cheese, grated

1/2 cup canned artichoke heart, finely chopped and drained

Directions:

1. Mix all of the above ingredients together until well blended. Spread on top of Triscuit (cracked pepper and olive oil) or other crackers.