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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers! Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (6 ounce) can marinated artichoke hearts, drained and chopped |
1 (4 ounce) can chopped green chile peppers, drained |
1 cup mayonnaise |
1 (4 ounce) package grated parmesan cheese |
1 (8 ounce) package shredded mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
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