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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 6 |
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These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm. Ingredients:
24 small about 3-inch square wonton wrappers |
2 (6 1/2 ounce) jars marinated artichoke hearts, drained |
1/2 cup mayonnaise |
1/4 cup shredded parmesan cheese |
1 garlic clove, pressed |
1/3 cup sliced pitted ripe olives |
1/4 cup chopped red bell pepper |
Directions:
1. Preheat oven to 350°F
2. Press wonton wrappers into lightly greased mini-muffin cups.
3. Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
4. Spoon into prepared muffin cups.
5. Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
6. Serve warm.
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