Cheesy Apple Cider Fondue |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Not sure where I found this recipe, but I serve it as an appetizer for chilly fall days. Ingredients:
3/4 cup apple cider |
2 cups cheddar cheese, shredded |
1 cup swiss cheese, shredded |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. In saucepan, heat cider to a bubble.
2. In bowl, toss together remaining ingredients.
3. Slowly add cheeses to cider, stirring constantly until melted.
4. Transfer to fondue pot.
5. Serve with apple and pear wedges and crusty bread cubes.
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