Cheesy Alfredo Sauce Supreme |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream. Ingredients:
2 tablespoons oil (not olive oil) |
1 -2 teaspoon fresh minced garlic |
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened |
2/3-3/4 cup grated parmesan cheese |
1/2 cup butter (no substitutes) |
1/2 cup whipping cream (unwhipped) |
milk, for thinning sauce |
fresh ground black pepper (optional) |
salt (to taste) (optional) |
Directions:
1. In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
2. Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
3. Add more milk if the sauce is too thick.
4. Stir until the sauce is very hot (bring just to a boil).
5. Season with black pepper to taste.
6. Toss fettuccine lightly with the sauce, coating well.
7. Sprinkle with extra Parmesan cheese if desired.
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