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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Very tasty squash! Goes best with beef or ham. Ingredients:
1 acorn squash, halved and seeded |
3 tablespoons butter |
1 cup diced celery |
1 cup finely chopped onion |
1 cup fresh mushrooms, sliced |
1/8 teaspoon salt |
1 pinch ground black pepper |
1 teaspoon chopped parsley |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
4. Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
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