Cheesiest Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Comfort food at its best. Ingredients:
1 lb macaroni |
4 cups milk |
1 1/2 lbs cheddar cheese, shredded |
1 lb mozzarella cheese |
4 teaspoons flour |
1/2 cup butter |
1/2 medium onion, diced small |
salt and pepper |
Directions:
1. Preheat oven to 350°F
2. Cook macaroni according to package directions; drain.
3. In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
4. Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.
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