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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Love these spinach and cheese appetizers! Found online a few years ago. I have modified it somewhat, added the onion, red pepper, mushrooms, garlic and seasonings. Sometimes I add cream cheese, too! Ingredients:
6 eggs, beaten |
3/4 c. soft butter |
1/2 c. parmesan cheese |
1/2 c. romano cheese, shredded |
2 c. pepperidge farm herb stuffing mix |
3 t onion, chopped fine |
3 t chopped garlic |
3 t red pepper, chopped fine |
3 t chopped mushrooms |
seasoned salt |
garlic pepper |
1 t worcestershire |
2 (10 oz.) pkgs. frozen chopped spinach |
Directions:
1. Thaw and drain spinach.
2. Mix all of above ingredients together and let sit in refrigerator 2 hours.
3. Roll into small bite-size balls.
4. Bake at 350 degrees for 15 minutes on large greased cookie sheets.
5. Serve warm as hors d'oeuvre.
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