Cheesey Spinach And Noodle Bake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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yummy spinach bake! Ingredients:
8 oz. uncooked spinach fettuccine noodles |
1 c. fresh mushroom slices |
1 green onion with top finely chopped |
1 clove minced garlic |
4 to 5 cups fresh spinach chopped or 1 10 oz. pkg.. frozen, thawed and drained. |
1 tbs.. water |
1 15 oz cont. nonfat ricotta cheese or regular |
1/4 c. skim milk |
1 egg |
1/2 tsp. ground nutmeg |
1/2 tsp ground black pepper |
1/4 c. shredded reduced fat swiss cheese or regular cheese |
Directions:
1. Preheat oven to 350 f..
2. Cook pasta according to package directions, omitting salt.
3. Drain and set aside.
4. Spray medium skillet with nonstick cooking spray.
5. Add mushrooms, green onion and garlic.
6. Cook and stir over medium heat until mushrooms are softened.
7. Add spinach and water.
8. Cover; cook until spinach is wilted, about 3 minutes.
9. Combine ricotta cheese, milk, egg, nutmeg, and black pepper in large bowl.
10. Gently stir in noodles and vegetables; toss to coat evenly.
11. Lightly coat shallow 1 1/2 quart casserole with nonstick cooking spray.
12. Spread noodle mixture in casserole.
13. Sprinkle with Swiss Cheese.
14. Bake 25 to 30 minutes or until knife inserted halfway to center comes out clean.
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