Cheesey Potato Cassserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 can(s) cream of potato soup |
1 tub(s) sour cream |
1/2 teaspoon(s) garlic salt |
3/4 cup(s) water |
2 bag(s) hash browned potatoes |
1 cup(s) cheddar cheese shredded |
8 ounce(s) parmesan cheese |
1/2 jar(s) chives |
Directions:
1. Directions
2. Assure temperature of sour cream, shredded cheddar cheese and hash brown potatoes is at 40° F or below.
3. Open canned cream of potato soup taking extra care not to let the outside of the lid contaminate product.
4. In a large clean and sanitized bowl, combine water, cream of potato soup, cheddar cheese, chives, sour cream, and garlic salt; blend well.
5. Add potatoes and blend well.
6. Distribute evenly in 2-inch pans; sprinkle Parmesan cheese on top of each pan.
7. Place into a pre-heated 350° F oven; bake uncovered for approx. 55 to 60 minutes or until potatoes are tender and the top is lightly browned.
8. Bring it to an internal temperature of 180° F; wrap and hold for service areas at a minimum of 140° F.
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