Cheesey Cream Of Broccoli Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This soup is like no other. It's a hit with tons of people.This soup is GREAT for a cold day. Hope you enjoy it! Ingredients:
1 stick of salted butter |
1 can of condensed milk |
1/2 can of cream of mushroom |
2 1/2 cups of your choice of broccoli florets |
1/3 cup of water |
about 1/5 of a block of velveta cheese. |
yup that's it. |
Directions:
1. in a small pot add 2 cups of water on a medium high boil.
2. Add your 2 1/2 cups of broccoli florets.
3. In a slightly larger pot, on medium high add your butter and condensed milk.
4. Stir until butter is melted.
5. Add 1/2 can of cream of mushroom and 1/3 cup of water.
6. Let broccoli boil for another 5 minutes
7. Then drain and add it to your soup.
8. Adjust heat to a simmer.
9. Let it sit for 15 minutes, occasionally stirring.
10. Then add your velveta cheese in cubes.
11. Stir for 5 minutes.
12. And enjoy!:]
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