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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is from Step-By-Step Spanish Cooking. Dough can be made in the bread machine if desired. Adding any vegetables you like makes the recipe even better! Ingredients:
1 (1/4 ounce) envelope active dry yeast |
1 teaspoon sugar |
2 1/2 cups all-purpose flour |
1 cup warm water |
1 tablespoon olive oil |
20 spinach leaves |
1 tablespoon olive oil |
2 garlic cloves, crushed |
2 medium onions, chopped |
2 (14 1/2 ounce) cans diced tomatoes, drained |
1/4 teaspoon ground pepper |
12 black olives, pitted and chopped |
Directions:
1. Brush pizza pan with melted butter or oil.
2. Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
3. Add warm water and oil.
4. Beat with electric beaters for 3 minutes.
5. Stir in as much remaining flour as you can.
6. Knead dough on lightly-floured surface until smooth in elastic.
7. Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
8. Make topping: Rinse spinach; do not pat dry. Cut into shreds.
9. Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
10. Preheat oven to 400°F.
11. Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
12. Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
13. Punch down dough and knead on lightly-floured surface for 2-3 minutes.
14. Roll or pat dough onto prepared pan.
15. Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
16. Bake 25-30 minutes.
17. Cut into small squares. Serve warm or cold.
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