Cheesecake With Applesauce And Toasted Almonds |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I developped this recipe in the search for something different the applesauce gives a fruity touch and the crunchy touch of toasted almonds, mix perfectly with the cheesecake. delicious anytime! Hope you like it! Read more ! Ingredients:
crust |
2 cups all purpose flour |
1/4 cup sugar |
2/3 cup firm butter cut in small pieces |
1/2 teaspoon of vanilla extract |
filling |
1-1/2 lb. cream cheese softened |
1 cup sour cream |
2/3 cup sugar |
2 tablespoons all-purpose flour |
5 egg yolks |
3 egg whites |
1 tablespoon vanilla extract |
topping |
3/4 cup applesauce |
3/4 cup slivered almonds |
Directions:
1. CRUST
2. To prepare crust, sift flour into a large bowl, add sugar and vanilla. add butter cut in squares, add and mix until mixture resembles coarse bread crumbs.
3. Add egg and work to form a smooth dough.
4. Do not overwork.
5. Place dough in a plastic bag and refrigerate 30 min.
6. Preheat oven to 475F. Grease a 8-inch springform pan.
7. On a lightly floured surface roll dough to a 1/4 inch thickness.
8. line greased pan with dough. Set aside.
9. FILLING
10. Beat cream cheese, sour cream,sugar, flour and egg yolks and whites in a large bowl.
11. Stir in vanilla and beat until smooth.
12. Spoon filling into prepared crust..
13. With a pipe cover cheese filling with the applesauce.
14. Add slivered almonds.
15. Bake for 50 minutes or more if necessary.
16. If you want you can sift some powder sugar when the cheesecake is completely cool.
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