Print Recipe
Cheesecake Pudding
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
This delicious pudding is perfect for when you have a craving for cheesecake! Low calorie, low fat-and good for you!
Ingredients:
1 (1 ounce) package cook 'n' serve sugar-free vanilla pudding mix
1/2 cup nonfat cottage cheese
1/2 cup low-fat ricotta cheese
3/4 cup cold skim milk
Directions:
1. Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese, and milk in a medium pot.
2. Mix well (with a wire whisk).
3. Boil on medium heat, stirring constantly, until concoction is boiling steadily.
4. Pour immediately into four custard dishes.
5. Serve hot or cold.
6. Optional: If serving hot, mix in raisins and top with cinnamon, brown sugar, honey and/or maple syrup.
7. (I like mine less sweet, so I usually just add raisins).
8. For a more cheesecake effect, mix with equal parts of Cool Whip FREE and chill before serving.
9. Garnish with a graham cracker and raspberries or other cheesecake topping.
By RecipeOfHealth.com