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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish. Ingredients:
8 ounces cream cheese |
4 eggs |
1/4 cup sugar |
2 teaspoons vanilla |
1/4 teaspoon salt |
1/4 cup pecans, chopped |
1 cup light corn syrup |
1 (9 inch) unbaked pie shells |
Directions:
1. Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
2. Spread over pie crust.
3. Sprinkle with pecans.
4. Beat 3 eggs in a large bowl until frothy.
5. Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
6. Beat again.
7. Pour over pecans gently.
8. Bake at 375 degrees for 40 minutes or until knife comes out clean.
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