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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!! Ingredients:
1 cup white chocolate chips |
2 (8 ounce) packages cream cheese |
2 (8 ounce) containers cool whip |
1 large graham cracker crust |
Directions:
1. Melt white chocolate chips in saucepan.
2. Mix in cream cheese.
3. Mix in Cool Whip.
4. Pour into crust.
5. Cover and refrigerate overnight.
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