 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this. Ingredients:
8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each) |
1 teaspoon vanilla extract |
1 -2 pint premium vanilla ice cream |
1/2 cup whole milk |
Directions:
1. Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
2. If the mixture is too thin add more ice cream a little bit at a time and blend.
3. This milkshake should be thick enough to eat with a spoon if you like.
4. Pour into two glasses.
|
|