Cheesecake Factory's Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yet another way to make fabulous mashed potatoes! Ingredients:
4 cups red potatoes |
2 tablespoons horseradish (heaping) |
1/2 cup butter, softened |
1 teaspoon salt, and to taste |
1 cup gouda cheese, shredded |
Directions:
1. Cut away blemishes in potato skins, and cube.
2. Boil potatoes until very soft and drain off water.
3. Add butter and salt, and whip with a rotary beater until butter melts.
4. Whip in remaining ingredients.
5. Adjust seasoning.
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