Cheesecake Factory Romano Chicken |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From ( ) Ingredients:
2 chicken breasts |
1/2 cup flour |
2 tablespoons romano cheese, you can use kraft in a jar |
salt and pepper |
1 egg, beaten |
2 teaspoons water |
Directions:
1. Whisk together the egg, and the water.
2. Pound out chicken breasts to, at most, 1/2 inch thick.
3. Season the flour with salt and pepper, and coat the chicken lightly.
4. Then dip in egg, and cover with shredded Romano.
5. Place in frying pan on medium high, with a little bit of oil.
6. Cook until golden brown.
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