Cheesecake Factory German Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 8 |
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A friend knowing how much my son loves cheesecake sent this along to me...I haven't made it yet but thought I'd share Ingredients:
cheesecake |
3 8 0z. packages cream cheese, softened |
1/2 cup sugar |
2 eggs |
1/4 cup sour cream |
1 tsp. vanilla |
cake |
4 oz. unsweetened chocolate |
1 stick butter |
2 cups sugar |
4 eggs |
2 tsp. vanilla |
1 1/2 cups flour |
chocolate glaze |
1/2 cup semisweet chocolate chips |
2 tbls. whipping cream |
german chocolate topping |
2 egg yolks |
2/3 cup sugar |
1/3 cup butter, softened and cut into small pieces |
2/3 cup whipping cream |
1 tsp. vanilla |
1 cup flaked coconut |
1 cup chopped pecans |
Directions:
1. Cheesecake
2. In mixing bowl, beat together cream cheese, sugar
3. Add eggs one at a time and beat
4. Add sour cream and vanilla and beat until smooth
5. Set aside
6. Cake
7. Preheat oven to 425
8. In microwave safe bowl, add chocolate and butter
9. Microwave until just melted
10. Cool slightly
11. Whisk in sugar, eggs and vanilla until smooth
12. Add flour and mix until blended
13. Pour into greased 9 in. spring form pan
14. Spread cheese mixture evenly over top of chocolate batter
15. Bake for 15 minutes
16. Lower oven 350 and continue baking 55-60 minutes
17. Turn oven off, open oven door cool cake to room temperature in oven
18. Refrigerate until well chilled
19. Remove sides from spring form
20. Invert cake onto plate, so cheesecake is on bottom and cake on top
21. Refrigerate
22. Chocolate Glaze
23. In microwave-safe bowl add chocolate chips with whipping cream
24. Microwave until chocolate melted
25. Mix until smooth
26. Spread on sides of cheesecake
27. German Chocolate Topping
28. In microwave-safe bowl, beat egg yolks
29. Mix in sugar, butter and whipping cream
30. Microwave 4 minutes, stirring every minute
31. Remove from microwave and stir in vanilla
32. Stir in coconut and pecans until well blended
33. Refrigerate until mixture is of spreading consistency
34. Spread on top of cheesecake
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