Cheesecake Factory Cloned Oreo Cookie Cheesecake |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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got this from robbies. haven't tried it yet! Ingredients:
2 tablespoons melted butter or 2 tablespoons margarine |
1 1/2 cups oreo cookie crumbs |
1 1/2 lbs cream cheese, room temperature |
1 cup granulated sugar |
5 eggs, room temperature |
1 cup sour cream, room temperature |
1/4 cup all-purpose flour |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
15 oreo cookies, coarsely chopped, divided |
Directions:
1. -Combine butter and cookie crumbs; press evenly into the bottom of a greased 10-inch springform pan; set aside.
2. -Beat cream cheese with an electric mixer until light and fluffy.
3. -Beat in sugar, then eggs.
4. -Stir in sour cream, flour, vanilla, and salt.
5. -Gently stir in 5 chopped cookies.
6. -Pour mixture into springform pan; top with remaining chopped cookies.
7. -Bake on the top rack of a 325 degree oven for 75 minutes.
8. -Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
9. -Refrigerate overnight.
10. Notes: All ingredients should be at room temperature before preparing for best results.
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