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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping. Ingredients:
1 (18.25 ounce) package vanilla flavored cake mix |
4 (8 ounce) packages cream cheese |
4 eggs |
4 teaspoons vanilla extract |
1 1/3 cups white sugar |
2 (10 ounce) packages frozen raspberries, thawed |
1/2 cup white sugar |
1/2 cup kirschwasser |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
3. Bake in preheated oven for 1 hour. Allow to cool.
4. To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
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