Cheesecake Crepe Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day. Ingredients:
2 tablespoons all-purpose flour |
2 tablespoons milk |
2 eggs |
2 teaspoons honey |
1 pinch salt |
2 tablespoons butter, divided |
1 (8 ounce) package cream cheese, softened |
1/2 cup confectioners' sugar |
1/4 cup mixed frozen berries, slightly thawed |
1 tablespoon confectioners' sugar, or as needed |
Directions:
1. Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
2. Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
3. In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.
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