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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 egg |
1/2 cup nuts |
1/2 cup margarine, melted |
1 lb confectioners' sugar |
2 eggs |
8 ounces cream cheese |
Directions:
1. Preheat oven to 325°F.
2. Mix together cake mix, egg, nuts and margarine; press into 13 x 9 ungreased cake pan.
3. Then mix the confectioners sugar, eggs and cream cheese; pour over crust mix.
4. Bake about 35 to 45 minutes.
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