Cheesecake Brownie Recipe |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Well this says it's suppose to serve 12 but that's there thoughts not mine LOL Enjoy Ingredients:
oven temp: 350 |
pan type: 9 x 9 cake pan |
3/4 cup hershey's baking cocoa |
2/3 cup butter - melted |
1/2 teaspoon baking soda |
1/2 cup boiling water |
2 cups sugar |
2 large eggs |
1 1/3 cups all purpose flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/2 cup ecan pieces |
1 cup mini chocolate chips |
nonstick pan spray |
layer 2 |
1 - 8 ounce package cream cheese softened |
2 tablespoons butter, softened |
1 tablespoon cornstarch |
1 - 14 ounce can eagle brand milk |
1 large egg |
2 teaspoons vanilla |
frosting |
2 cups powdered sugar |
1/2 cup baking cocoa |
6 tablespoons butter, softened |
3 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. Preheat Oven. Grease Pan.
2. Layer 1
3. In a large mixing bowl combine the cocoa, butter, baking soda and boiling water.
4. Add the sugar, eggs, flour, vanilla and salt and beat well. Spread in pan.
5. Sprinkle the brownies with the nuts and chocolate chips.
6. Layer 2
7. In a large mixing bowl cream the softened cream cheese, butter and cornstarch until fluffy. Add the sweetened condensed milk gradually and beat well. Add the egg and vanilla and beat until smooth. Pour over top of brownie mixture evenly. Place in hot oven and bake for the allotted time. Remove from oven to wire racks to cool completely before frosting.
8. Frosting
9. In a large mixing bowl combine the powdered sugar and cocoa. Add the softened butter, milk and vanilla, beat well and spread over cooled brownies.
10. Note: If pressed for time you may use a family size brownie mix and mix according to package directions.
11. Top with the nuts and chocolate chips.
12. Then proceed to second layer directions.
13. Serves: 12
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