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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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mmm, cheesecake. Do we really need to say more? I like mine topped with cherries and cherry juice. Ingredients:
24 ounces softened cream cheese |
3/4 cup sugar, divided |
3 tablespoons sugar, divided |
1 teaspoon vanilla |
3 eggs |
1 1/2 cups graham cracker crumbs |
1/3 cup melted butter |
Directions:
1. Mix cream cheese, 3/4C sugar and vanilla until well blended.
2. add eggs, mix until blended.
3. mix crumbs, butter, and 3 tbsp sugar.
4. press into 13x9in. pan.
5. pour batter over crust.
6. Bake at 350F for 30min or until, center is set.
7. refrigerate at least 3 hours or overnight.
8. cut into bars.
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