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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 24 |
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This is the recipe I got from my mother. It's a favorite and often requested at family gatherings. Ingredients:
1 1/4 cups graham cracker crumbs |
1 cup sugar, plus |
6 tablespoons sugar (divided) |
1/2 cup butter (melted) |
24 ounces cream cheese |
5 eggs |
2 1/2 teaspoons almond flavoring (divided) |
1 1/2 cups sour cream |
Directions:
1. Crust: Combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. Place in 9 x12 pan and pat down. Bake at 300 degrees for 15 minutes.
2. Filling: Blend well and slowly- 24 oz. Cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons Almond flavoring, 1/2 cup sugar. Pour over baked crust, bake for 1 hour at 300.
3. Topping: Mix 1 1/2 cups sour cream with 1 teaspoons Almond flavoring and 6 tablespoons Sugar (add 1 tbsp/ at a time). Bake at 300 for 15 minutes.
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