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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Good served plain, with fruit topping or during the holidays topped with ambrosia. Ingredients:
1 cup graham cracker crumbs |
1/4 cup butter |
1/2 cup sugar |
1/2 cup chopped pecans |
cheesecake |
2 (8 ounce) packages cream cheese |
1 (14 ounce) can condensed milk |
3 eggs |
1/2 cup sugar |
1/2 cup lemon juice |
1 teaspoon salt |
1 teaspoon vanilla |
1 (8 ounce) package cream cheese |
1 (8 ounce) container sour cream |
1/2 cup sugar |
Directions:
1. Mix crust ingredients and press on bottom and 1 inch up sides of a 9 spring form pan.
2. Mix cheese cake and pour into crust.
3. Bake 300 degrees for 55 minutes.
4. While cheese cake is baking; beat until smooth topping ingredients.
5. Take cheese cake from oven and spread topping on top, return to oven for 5 minutes.
6. Set on counter until completely cool.
7. Refrigerate at least overnight.
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