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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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I adapted this recipe from several over the years. My DH loves a very rich cheese cake and this one definately qualifies. Ingredients:
2 cups graham cracker crumbs |
1/2 cup walnuts, finely chopped |
1/2 teaspoon cinnamon |
1/2 cup butter, melted |
3 eggs, well-beaten |
3 (8 ounce) packages cream cheese, softened |
1 cup sugar |
1/4 teaspoon salt |
2 teaspoons vanilla extract |
1/4 teaspoon almond extract |
3 cups sour cream |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first four ingredients. Press into bottom and sides of a 9 spring form pan
3. Put eggs, cream cheese, sugar, salt and extracts in a mixing bowl. Blend with mixer until smooth.
4. Add sour cream to cream chees mixture. Blend well.
5. Pour mixture into crumb lined pan.
6. Put a pan of water in bottom of the oven. Bake cheese cake for 1 hour.
7. When cake has cooled, chill for several hours and serve with cherry or strawberries if desired.
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