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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Didn't think I would like this with the pickles but it turned out really good! Tastes very similar to a White Castle cheeseburger. Give it a try. You can add more or less cheese as you like. Ingredients:
8 ounces spaghetti, cooked |
1 lb ground beef |
10 ounces french onion soup |
10 ounces cream of chicken soup |
1/4 cup milk |
2 teaspoons mustard |
1 teaspoon worcestershire sauce |
1 teaspoon dried parsley |
1 dill pickles, spear chopped (to taste) |
1 cup cheddar cheese |
Directions:
1. Brown meat and drain.
2. Add all remaining ingredients.
3. Cook for about 5 minutes until heated through.
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