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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Nice hearty soup. Ingredients:
1 lb ground beef |
1 small onion, chopped |
2 large carrots, shredded |
2 teaspoons basil |
2 teaspoons parsley |
4 tablespoons butter |
3 cups chicken broth |
1 (26 ounce) bag frozen hash browns |
1/4 cup flour |
8 ounces velveeta cheese |
1 1/2 cups milk |
salt and pepper |
1/4 cup sour cream |
Directions:
1. Season and brown meat to taste.
2. Drain and put into a Dutch oven.
3. Add onion, carrots, basil, parsley, broth, and potatoes.
4. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
5. Mix and melt butter and flour until bubbly.
6. Add to soup mixture; cook and stir for 2 minutes.
7. Reduce heat to low, add cheese, milk, salt and pepper.
8. Cook until cheese melts.
9. Remove from heat; blend in sour cream.
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