2 pound(s) ground turkey (you may also use ground beef)
1/2 teaspoon(s) garlic powder
8 ounce(s) velvetta cheese
2 tablespoon(s) milk
1 medium green bell pepper chopped
1 small onion chopped
2 clove(s) garlic finley chopped
8 whole wheat hamburger buns
Directions:
1. Cook turkey and garlic in skillet over medium heat 8-10 minutes; stirring occasionally, until brown. 2. Mix turkey and remaining ingredients (except buns) in slow cooker. 3. Cover and cook on low heat setting for 6-7 hours. Fill buns with beef mixture. Serve with your favorite french fry or tator tot.
