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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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Great crowd pleaser. Ingredients:
1 1/2 lbs lean ground beef |
1/2 teaspoon garlic pepper seasoning |
1 (8 ounce) package cheese spread, diced (2 cups) |
2 tablespoons milk |
1 medium green bell pepper, chopped (1 cup) |
1/4 cup chopped onion |
2 garlic cloves, minced |
8 sandwich buns, split |
Directions:
1. In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
2. In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
3. Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.
4. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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