 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
|
Great for picnics/potlucks/kid's parties, etc. Stays hot in the crockpot. Ingredients:
2 lbs lean ground beef |
1 green bell pepper, finely chopped |
1 small onion, finely chopped |
2 garlic cloves, minced |
1/4 teaspoon pepper |
4 tablespoons ketchup |
2 -3 tablespoons dill pickle relish |
2 tablespoons prepared mustard |
12 ounces american cheese (cut up or shredded) |
3 -4 tablespoons milk |
salt, if needed to taste |
hamburger buns or kaiser roll |
lettuce leaf (optional) |
Directions:
1. In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
2. Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
3. Cover and cook on low for at least six hours, stirring once halfway through.
4. Stir again just before serving.
5. Serve by spooning onto buns/rolls with optional lettuce leaves.
6. If mixture gets too dry while being kept warm, add more ketchup or milk.
|
|