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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very yummy made it last night. my children loved it Ingredients:
1 lb. extra lean ground beef |
1/2 cup original barbecue sauce |
2 small tomatoes, chopped |
1/3 cup chopped dill pickles |
8 cups shredded iceberg lettuce |
4 singles cheese , cut diagonally in half |
Directions:
1. BROWN meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
2. PLACE 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.
3. SERVE warm.
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