Cheeseburger Rolls - OAMC |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Basic recipe is from the Dining on a Dime cookbook. Additions are mine. Ingredients:
1/4 lb ground beef |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
salt & pepper, to taste |
1/2 cup cheddar cheese, grated |
bread dough, prepared (i use ninety minute rolls) |
crumbled cooked bacon (optional) |
barbecue sauce (optional) |
Directions:
1. Make one batch of 90 minute roll dough. Roll into 12 3 circles.
2. In a saucepan, brown ground beef.
3. Drain.
4. Add seasonings and stir.
5. Place 1 T of beef in center of 1 circle of dough. Add 1 T. cheese.
6. Place second circle of dough on top and press to seal edges.
7. Place on a baking sheet that has been sprayed with cooking spray.
8. Bake at 350 for 10-15 minutes or until golden brown.
9. To prepare for oamc: Allow to cool completely. Wrap individually in plastic wrap and place in a freezer bag. Seal, label the bag and freeze.
10. To reheat: Allow to thaw in fridge if time. Microwave for about 45 seconds to 1 minute or until hot. For a crisper crust, reheat in the oven at 350 for about 10 minutes.
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