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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.Reta Ford, Chillicothe, Texas Ingredients:
3/4 pound ground beef |
1 medium onion, chopped |
1/3 cup chopped green pepper |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon dried parsley flakes |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 cup evaporated milk |
2 eggs, beaten |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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