 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best. Ingredients:
1 lb hamburger meat |
8 slices american cheese |
lettuce, sliced |
tomato, sliced |
onion, sliced |
pickle, slices |
mayonnaise |
ketchup |
1 loaf thick and crusty fresh bread |
Directions:
1. Pat your hamburger meat out into really thin oblong patties; fry until done.
2. Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
3. On bottom bread, add meat and 2 slices of cheese, pickles and onion.
4. On top side, spread mayo; add lettuce and tomato, add ketchup.
5. Close together and smear top of bread with butter.
6. Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.
|
|