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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 6 |
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I try to serve healthier meals, but my family loves it so I make this once in a while for them. It is very good - also a good freezer meal and has saved me from having to cook on those days when the last thing I want to see is the kitchen! Ingredients:
1 (9 inch) unbaked pastry shells, pricked |
8 slices american cheese |
1 lb ground beef or 1 lb turkey |
1/2 cup tomato sauce |
1/3 cup chopped green pepper |
1/3 cup chopped onion |
1 teaspoon beef bouillon granules or 1 beef bouillon cube |
3 eggs, well beaten |
2 tablespoons flour |
Directions:
1. Preheat oven to 450*. Bake pastry shell 8 min.; remove from oven.
2. Reduce oven temperature to 350*.
3. Cut 6 slices cheese into pieces.
4. In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
5. Remove from heat; stir in eggs, flour, and cheese. Turn into prepared pastry shell.
6. Bake 20 to 25 minute or until hot. Arrange remaining 2 slices cheese on top. Bake 3-5 minutes longer or until cheese begins to melt.
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